![]() ![]() With the blender running at medium speed, slowly drizzle the butter into the eggs. Melt the butter in the microwave until melted and steaming. I seriously L-O-V-E this Hollandaise Sauce!! It’s not scary to make at all, I promise….and look at what you get to drizzle it over…. Put the eggs, lemon juice, salt, and cayenne in the blender. Next, cook the egg yolks slowly over a double boiler and slowly add clarified butter in a. This is done by heating and separating the foamy milk curds from the clear butter. Return to medium-low heat and heat, stirring occasionally, until fully melted. This easy Hollandaise sauce recipe doesnt require a blender, a double boiler, or constant whisking. Perfect Hollandaise sauce in under 1 minute The old fashioned, cooking-school-way to make Hollandaise Sauce is to first clarify butter. Wipe the saucepan clean with a paper towel and add 1 1/2 sticks unsalted butter. 5 large egg yolks 2 tablespoons (30 ml) fresh lemon juice teaspoon salt, optional Pinch cayenne pepper, optional 1 cup (250 grams) unsalted butter, melted. Transfer butter to the 1-cup measuring cup for easy pouring. Transfer the mixture to a medium bowl and let cool slightly. In a small pot, heat butter until fully melted and very hot and bubbly. Show of hands….who loves Eggs Benedict? How about a luxurious sauce to pour over your steamed asparagus or artichokes? Well let me tell you, this Easy Blender Hollandaise Sauce is exactly what you need in your life!! You can use a regular blender, or an immersion blender to create the perfect sauce every time…. Place egg yolks, lemon juice, salt, Tobasco, and water in a 2-cup glass measuring cup or the tall container that came with your stick blender. ![]()
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